EARLY EASTER WEEKEND BRUNCH
3/4 April 2021
10:00 hrs – 12:30 hrs
ZAR 995
Kids ZAR 595 (6yrs to 12yrs)
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Start with a glass of Champagne & Pacific Oysters from Mandela Bay
Cold Platter
Hazelnut and chocolate hot cross bun,
Sticky pecan cinnamon scrolls,
Greek frozen yoghurt with fresh blueberries,
Avocado and grapefruit salad with fennel, pine nuts and quinoa,
Peach and heirloom tomato caprese salad with bocconcini,
Vietnamese Ahi tuna and mango noodle salad with lime and chilli,
Quiche Lorraine with a hash brown crust,
Game Pâté en croûte
Hot Dishes from The Kitchen
Enjoy any main from the kitchen
Steak, Eggs and Rösti Benedict
Poached eggs on an English muffin, filet mignon and potato Rösti
with sauce Béarnaise
Shakshuka
Poached eggs in spicy tomato sauce, peppers, smoked paprika,
chorizo, coriander and queso fresco
Sunny Side Up Pizza
South African breakfast pizza with Boerewors, Dalewood
camembert, peppadews, avocado and fried duck egg
Greek Style Spring lamb Shoulder
Slow roast lamb shoulder, Gorgonzola hasselback potato, textures
of pea, exotic mushroom duxelle, mint
Catch of the Day
Pomme purée, bok choy, almond sauce vierge, prawn, tempura sea
spaghetti
Desserts
A Selection of Easter treats
Eat your carrots
Carrot and tonka bean panna cotta, carrot top and pecan pesto,
chocolate soil, orange gel
Easter egg
Caramelised kataifi nest, coconut ganache, white chocolate, mango
and lime
Greener pastures
Speckled milk sponge, cereal, cream cheese and lime buttercream,
cocoa nib crumb
A less rocky road
Rice crispy treat, strawberry marshmallow
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